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Herbed Shrimp Sauce

2 Tlb.

olive oil

1 tsp.

chopped garlic (or to taste)

1/2 lb.

cleaned/shelled shrimp

2 oz.

dry sherry or white wine

1/2 cup

chicken or vegetable broth

1 Tlb.

chopped fresh herbs (thyme, chives, parsley)

1 tsp.

lemon juice

3 oz.

sweet butter (unsalted)

1/2 cup

diced tomato

1. Heat oil and add garlic for 10 seconds. Do not let brown.
2. Add shrimp, stir often
3. When shrimp turns pink, about 90 seconds, add sherry or wine.
4. After 30 seconds add stock, bring to simmer. Remove shrimp and reserve.
5. Taste, if sauce is bland balance is achieved, add lemon juice.
6. Add hot cooked pasta and simmer one minute in sauce.
7. Add diced tomato and herbs, serve at once.
Add parmesan, fresh milled pepper and salt to taste.

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1592 Union St. #335
San Francisco, CA 94123