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Tomato Butter Sauce

6 oz.

chicken or vegetable broth

2 tsp.

fresh lemon juice or sherry wine vinegar

4 oz.

sweet butter (unsalted)

1/4 cup

diced fresh tomato

1 tsp.

chopped herbs (like basil, chives, thyme, and parsley)

1 9;

ripe tomato

2 Tlb.

diced onion

2 tsp.

white wine vinegar

2 tsp.

diced jalapeno pepper

1 tsp.

chopped cilantro

1/2 tsp.


1/2 tsp.


1/5 tsp.


1/4 tsp.

black pepper


1. Reduce broth by 1/3 to about 4 ounces.
2. Add lemon juice or Sherry wine vinegar, bring back to simmer.
3. Swirl in butter until all is absorbed.
4. Add hot cooked pasta, simmer one minute.
5. Add diced tomato and chopped herbs, serve at once.

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1592 Union St. #335
San Francisco, CA 94123